Kahlua Chocolate Cake
Kahlua Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour. Made with large eggs, c. sour cream, c. kahlua, c. vegetable oil and (6 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine cake mix, eggs, sour cream, Kahlua and oil.
Beat 3 to 5 minutes on medium.
Stir in chocolate chips.
Pour batter into greased and floured tube pan.
Bake at 350Β° for 55 to 60 minutes or until cake tester comes out clean.
Cool for 30 minutes on rack while still in pan.
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