Kahlua
Kahlua is an moderately easy dinner. Made with 1 lb. fine ground yuban coffee, 1 1/2 qt. water, 3 lb. sugar, 1 1/2 qt. water and 3 half pt. everclear 190 proof, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Simmer first 2 ingredients for 30 minutes, with lid on. Simmer next 2 ingredients for 1 hour, with lid on.
Cook coffee and sugar mixtures separately.
Be sure the coffee mixture has cooled, then drain through a linen napkin 6 times.
Combine strained coffee with the sugar-water mixture.
Add vanilla. Bottle and let the Kahlua sit 1 month before drinking.
This makes a great holiday gift!
π· Perfect Pairings
Complete your meal with these
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