Kahlua
A homemade coffee liqueur steeped with vanilla bean and a fifth of vodka or brandy. Smooth, dark, and gift-jar worthy.
π¨βπ³ Instructions
Dissolve coffee in hot water.
Add sugar and heat until dissolved and clear.
Add vodka or brandy.
Add vanilla bean or extract.
Put in crock or jar.
Age 30 days.
Best if stored in dark bottle or cover jar with aluminum foil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment