Kadiah Crab
Kadiah Crab is an moderately easy dinner. Made with 1 lb. crabmeat, 10 slices arnold bread, 1 3/4 c. mayonnaise, 1/4 c. mixed green peppers and onions and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease 16-inch dish.
Dice four slices of bread.
Put in bottom of dish.
Mix crab, mayonnaise, onions and peppers.
Put on top of diced bread.
Trim crust from other 6 slices and place on top of crab mixture.
Put beaten egg and milk mixture over bread.
Let stand overnight or for a few hours.
Pour soup over egg mix.
Add cheese and butter.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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