Kabab Torsh

Kabab Torsh

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Traditional kebab from northern cities of Iran, consisting of meat marinated in walnuts, pomegranate, parsley, olive oil, and garlic, cooked on skewers over charcoal

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πŸ”— Recipe adapted from Wikidata (Dish)

πŸ‘¨β€πŸ³ Instructions

Prepare kabab torsh according to traditional method. See source for full recipe details.

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