Kabab Torsh
Traditional kebab from northern cities of Iran, consisting of meat marinated in walnuts, pomegranate, parsley, olive oil, and garlic, cooked on skewers over charcoal
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Prepare kabab torsh according to traditional method. See source for full recipe details.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment