Ka-Bobs

Ka-Bobs is an moderately easy dinner. Made with 5 to 8 lb. pork, cut in thin strips or 2 to 3 chickens (we use beef), 4 heads garlic, crushed, 1 can 7-up, 1/2 c. soy sauce and 1/3 c. white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

🔗 Recipe adapted from RecipeNLG-Full