Käsespätzle
Käsespätzle tosses tender German egg noodles with melted cheese and browned onions, creating a rich, stretchy, savory dish finished with chives and black pepper for dinner.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Cook the Spätzle until tender, then drain well.
Slice onions and fry them in butter until deeply golden.
Layer hot Spätzle with grated cheese so the heat melts it evenly.
Top with browned onions, chives, pepper, and a little nutmeg.
Serve immediately while the cheese is still soft and glossy.
🍷 Perfect Pairings
Complete your meal with these
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