Jut (Old Belgian Dish)
Jut (Old Belgian Dish) is an moderately easy dinner. Made with pork chops, butter, salt and pepper, garlic powder and potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In separate pan, cook 1 to 2 potatoes per pork chop and 1/3 chopped medium cabbage until very well done.
Remove chops from pan to platter and keep warm.
Drain potatoes and cabbage; add to frying pan pork chops were cooked in.
Mash potatoes and cabbage in drippings.
Serve potatoes with pork chops and corn relish.
π· Perfect Pairings
Complete your meal with these
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