Just Plain Fudge
Just Plain Fudge is an moderately easy dinner. Made with 2 c granulated sugar, 2 tbsp light corn syrup, dash salt, 2 squares baker's chocolate and 2/3 c milk or cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place 2 quart saucepan on stove over medium heat, with all ingredients, except butter and vanilla, stirring all only until sugar is dissolved.
Cover until it begins to boil.
Remove cover and reduce heat to low.
Insert candy thermometer, cook until thermometer reads 240 degrees.
Remove from heat and add butter - DO NOT STIR.
Allow to cool undisturbed until temp is 120 degrees. Add vanilla and whip until fudge begins to dull.
Pour onto buttered marble candy board, aluminum pan or similar surface.
Cut into bite sized pieces when ready to serve.
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