June's Spinach Soufflé

June'S Spinach Soufflé is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 1 pt. large curd cottage cheese, 1 lb. grated monterey jack cheese, 3 or 4 eggs, beaten and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.