June's Salsa
June'S Salsa is an moderately easy dinner. Made with 6 to 8 qt. ripe tomatoes, peeled and chopped, 2 large onions, chopped, 2 red peppers (bell), 2 green peppers (bell) and 10 to 30 jalapeño peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Chop all ingredients in food processor.
Put all ingredients in a pot.
Simmer for 1 hour on medium-low heat.
Pour into Mason jars and place in jam cupboard.
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