June's Hot Beef Dip
June'S Hot Beef Dip is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 8 oz sour cream, 1/4 tsp. pepper, 1/4 tsp. garlic salt and 1 tbsp chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat cream cheese and sour cream until fluffy.
Add pepper, salt, chopped onions and tabasco and mix.
Chop the small jar of dried beef well, add to mixture.
Sprinkle pecans on top.
Cook at 350 for 20 minutes.
Serve warm with frito scoops chips.
π· Perfect Pairings
Complete your meal with these
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