June Punch
June Punch is an moderately easy dinner. Made with 4 c. sugar, 4 c. water, 2 c. strong black tea, 6 (6 oz.) cans frozen lemonade concentrate (undiluted) and 2 (6 oz.) cans frozen orange juice concentrate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make syrup by boiling sugar and 4 cups water 10 minutes.
Add tea and fruit juices.
Chill 2 to 3 hours.
Add remaining ingredients.
Pour over a block of ice in a punch bowl or over ice cubes.
Makes 60 to 70 servings.
π· Perfect Pairings
Complete your meal with these
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