June Punch
June Punch is an moderately easy dinner. Made with 4 c. sugar, 4 c. water, 2 c. strong black tea, 6 (6 oz.) cans frozen lemonade and 2 (6 oz.) cans frozen orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make syrup by boiling sugar and 4 cups water for 10 minutes. Add tea and fruit juice concentrates.
Chill 2 to 3 hours.
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