June Peas
June Peas is an moderately easy dinner. Made with 2 lb. fresh peas, cooked, 1/2 lb. small white onions, boiled, 1/2 c. finely shredded lettuce, 2 tbsp. butter and 1 tsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook the peas lightly (about 15 minutes).
Add onions, lettuce and 1/3 cup of liquid in which the peas were cooked.
Cream butter with flour; add to peas.
Reheat to boiling, stirring gently. Season to taste.
A pinch of fresh or dried chervil may be added. Serves 4.
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