June Kleeb Lemon Cake
June Kleeb Lemon Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 2/3 c. oil, 4 eggs, juice of 2 lemons and 3/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease a tube pan.
Dissolve jello in boiling water.
Let cool.
Stir oil and cooled jello into cake mix.
Beat in eggs, one at a time.
Continue to beat 4 minutes after eggs are added.
Pour in tube pan.
Bake at 350° for 55 minutes.
Heat powdered sugar and lemon juice and pour over hot cake.
Remove from pan when cake cools.
Yields 8 to 10 pieces.
🍷 Perfect Pairings
Complete your meal with these
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