Jumer Hotel Rest Rolls
Jumer Hotel Rest Rolls is an easy dinner. Made with 1 pkg. dry yeast, dissolved in 3/4 c. warm water and let sit 10 minutes, 3 c. bisquick, 1/4 c. melted butter, 1 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir Bisquick and yeast together.
Roll dough out to 18 x 26-inch rectangle.
Brush with butter.
Sprinkle with cinnamon and sugar.
Cut dough crosswise into 4ths.
Roll inch 4th from long side.
Place in 9 x 13-inch pan.
Snip each roll almost through at intervals.
Use scissors.
Bake at 375Β° for 12 to 15 minutes.
If not brown enough, bake 2 minutes under broiler.
π· Perfect Pairings
Complete your meal with these
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