Jumbo Shells with Cheese Stuffing
Jumbo Shells With Cheese Stuffing is an moderately easy dinner. Made with 1 (12 oz.) box jumbo shells, 3 c. ricotta cheese, 3/4 c. parmesan cheese, 3 eggs, slightly beaten and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook jumbo shells and drain.
Combine cheeses with beaten eggs, salt, oregano and pepper.
Fill shells.
Spread a thin layer of sauce in a 9 x 12-inch baking dish.
Place stuffed shells one deep in dish and cover with sauce.
Sprinkle with additional Parmesan cheese.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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