Julie's Deviled Eggs
Julie'S Deviled Eggs is an moderately easy dinner. Made with 1 doz. hard-boiled eggs, 1/8 tsp. salt, 1/2 tbsp. vinegar, sugar to taste and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut eggs in half.
Mash yellows, add all ingredients and mix. Add more mustard to taste.
Fill whites of eggs with mixture and sprinkle with paprika or a slice of green olive.
π· Perfect Pairings
Complete your meal with these
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