Julie's Coconut Cake
Julie'S Coconut Cake is an easy dinner. Made with 1 pkg. yellow cake mix (pudding in the mix), 3/4 c. milk, sugar (less than 1/2 c.), 2 c. coconut and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare cake as directed on box.
Bake in 13 x 9-inch pan. Cool 15 minutes, then poke holes in cake with a utility fork. Meanwhile, combine milk, sugar and 1/2 cup coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute.
Carefully spoon over warm cake allowing liquid to soak through holes.
Cool completely.
Fold 1/2 cup coconut into Cool Whip and spread over cake.
Sprinkle remaining coconut on top.
Chill overnight.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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