Jugs Venison Roast
Jugs Venison Roast is an moderately easy dinner. Made with 5 to 6 lb. venison roast, 1 envelope onion soup mix, 1 jalapeño pepper, chopped, 3 tbsp. worcestershire sauce and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cut away all fat and membrane.
Place roast in slow cooker with 2 cups water; add remaining ingredients.
Cook until meat falls apart.
Makes great sandwiches served with marinated coleslaw on sesame buns.
If desired as a main dish, shorten cooking time and add one envelope brown gravy mix.
Slice and serve gravy over rice or mashed potatoes.
🍷 Perfect Pairings
Complete your meal with these
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