Judy's Pie Crust
Judy'S Pie Crust is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 tbsp. sugar, 1 3/4 c. crisco, 1 tbsp. vinegar and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well first three ingredients.
Beat well the egg, water and vinegar.
Add to dry ingredients.
Makes 5 balls of dough.
Store in refrigerator for up to 5 days.
Also freezes well.
π· Perfect Pairings
Complete your meal with these
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