Judy's Peanut Butter Fudge
Judy'S Peanut Butter Fudge is an easy dinner. Made with 1 box 10x sugar, 1/2 c. milk, 1 (12 oz.) jar peanut butter (creamy), 1 (12 to 13 oz.) jar marshmallow crème and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine 10x sugar and milk.
Bring to boil (full) over medium heat.
Boil 3 1/2 to 4 1/2 minutes.
Remove from heat and beat in remaining ingredients.
Pour into a greased, square pan and cut into squares when cool.
🍷 Perfect Pairings
Complete your meal with these
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