Judith's Dip
Judith'S Dip is an moderately easy dinner. Made with 8 oz. sour cream, 8 oz. cream cheese, bits of bacon, ham bits and 2 tsp. chervil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the ingredients.
Use for vegetables (celery stalks, cauliflower or chips).
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