Jubilee Salad
Jubilee Salad is an moderately easy dinner. Made with 1 can dark sweet cherries, 1/2 c. currant jelly, 1 (6 oz.) pkg. raspberry jell-o, 1 pkg. raspberries (frozen) and 1/2 c. sherry wine and/or 7-up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain liquid from can of dark sweet cherries with water to make 2 cups.
Heat to boil with jelly; add to raspberry Jell-O. Add frozen raspberries, wine and/or 7-Up and lemon juice.
Add cherries and chill until partly congealed.
Mold and chill.
Serve on greens.
Serves 10 to 12.
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