Jubilee Layer Cake
Jubilee Layer Cake is an moderately easy dinner. Made with 3 c. cake flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 c. butter and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Continue to cream until fluffy.
Add eggs one at a time.
Add flour alternately with milk.
Beat well after each addition.
Add vanilla.
Bake in 3 (9-inch) pans in 350Β° for 25 minutes.
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