Jubilee Fruit Cake
Jubilee Fruit Cake is an impressive dinner. Made with 1/2 c. honey, 1/2 c. evaporated milk, 4 c. mini marshmallows, 1/2 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large mixing bowl, blend milk, honey, marshmallows, salt and spices.
Beat in prepared fruits and nuts.
Work into mixture 6 cups graham cracker crumbs and brandy.
If mixture will not hold together, add more cracker crumbs.
Press firmly into buttered 2-quart ring mold or two 9 x 5 x 3-inch loaf pans.
Cover with foil.
Chill in refrigerator several days to blend flavors.
Makes 2 1/2 pound cake.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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