Joyce's Carrots
Joyce'S Carrots is an moderately easy dinner. Made with 8 to 10 carrots, salt, 1/2 c. mayonnaise, 2 tbsp. horseradish and 2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil carrots in salted water.
Drain and slice.
Place in small casserole.
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