Joyce Davis' Congealed Salad
Joyce Davis' Congealed Salad is an moderately easy dinner. Made with 1 pkg. jell-o, 3 mashed bananas, 1 small can crushed pineapple, 1 c. crushed pecans and 1 (3 oz.) pkg. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Jell-O begins to thicken.
Mix mashed bananas, nuts and pineapple and add to Jell-O to whip with cream and cheese into Jell-O.
Refrigerate until ready to serve. To make whipping cream more colorful, use vegetable coloring.
π· Perfect Pairings
Complete your meal with these
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