Joy's Pound Cake
Joy'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. sugar, 2 c. all-purpose flour, dash of salt and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar until creamy.
Add eggs, one at a time, alternating with flour (salt added) to butter mixture.
Bake at 325Β° for 35 to 40 minutes.
Use icing of your choice.
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