Josephines
Josephines is an moderately easy dinner. Made with 1 pepperidge farm bake and serve bread, cut in 1/4-inch slices, 1/2 lb. grated monterey jack cheese, 1 c. chopped green chilies, rinsed of seed, 3/4 c. mayonnaise and 1/2 lb. soft butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toast bread on one side.
Mix butter, chilies and garlic. Spread on untoasted side of bread.
Top with mixture of mayonnaise and grated cheese.
Broil until brown and puffy.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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