Josephine's White Bread Stuffing
Josephine'S White Bread Stuffing is an moderately easy dinner. Made with 1 loaf (day old) bread, cubed, 1 c. celery, chopped, 1 small onion, chopped, 1 tsp. salt and 2 tbsp. sage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm milk, melting margarine in the milk.
Mix bread, celery, onion, salt and sage together.
Add two eggs and then add in milk mixture.
Stuff in turkey and cook along with turkey or cook separately in a 9 x 13-inch pan for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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