Jolly Pops
Jolly Pops is an easy dinner. Made with 3 c. sugar, 1 c. karo syrup (light) and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil to 300Β°.
Add food coloring and oil flavoring of your choice (1/2 to 1 teaspoon).
Pour into small oiled muffin or cupcake pans.
Set popsicle sticks in each.
Let cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment