Johnnycake

Johnnycake

Johnnycake is an moderately easy dinner. Made with 1/4 c. margarine, 3/4 c. sugar, 3 eggs, 3 tsp. baking powder and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix margarine and sugar until fluffy.

Add the eggs and mix well.

Mix cornmeal, flour and baking powder well.

Add dry ingredients alternately with the milk until all is well blended. Pour into a well-greased 9 x 9-inch pan.

Bake at 350Β° for 30 minutes or until tests done in the middle.

This is moist and tasty and better than most cornmeal breads.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.