Johnnycake
Johnnycake is an easy dinner. Made with 1 c. cornmeal or 3/4 c. stone-ground corn meal, 1 tsp. salt, 2 c. boiling water and fat (for frying), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the cornmeal and salt together.
Add the boiling water gradually while stirring into a thick batter.
Drop spoonfuls into a hot skillet with a thick film of fat on its bottom.
Turn when the bottom is browned; cooking time should be 3 to 4 minutes per side.
Drain on papers before serving.
Some cooks form the batter into oval pones instead of dropping spoon-scoops into the skillet.
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