Johnnycake
Johnnycake is an easy dinner. Made with 2 c. johnnycake meal (gray's stone-ground preferred), 2 c. boiling water, 1 tsp. salt and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix meal, boiling water and salt.
Let stand 5 minutes.
Stir in milk.
Heat a skillet over medium-high flame.
Oil it well. Fry small cakes until browned, then turn to cook other side. Makes 12 johnnycakes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment