Johnny Mozette
Johnny Mozette is an impressive dinner. Made with 3 lb. ground beef, 5 large onions, cut fine, 1 large bunch celery, chopped, 5 large green peppers, cut fine and 1 large bottle stuffed olives, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Fry first 4 ingredients in as little oil as possible.
Cook until tender.
Add olives, noodles, tomato soup, tomato sauce, tomato paste and spaghetti sauce.
Rinse each can with 1/2 can water.
Add remaining ingredients; mix thoroughly.
Sprinkle with sharp cheese.
Bake at 350Β° about 2 hours.
Serves 12.
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