John's Specialty 1 Pan Feast
John'S Specialty 1 Pan Feast is an moderately easy dinner. Made with 4 to 5 lb. roast pork, 4 to 5 lb. roast beef, 8 carrots, 2 large green peppers and 2 large red peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and cut carrots, peppers and onion.
Dice garlic small. Put roast beef and pork in large pan.
Place onions, peppers, carrots, potatoes and garlic around meat.
Add 2 cups water.
Add salt and pepper to taste.
Bake at 375Β° for 2 to 3 hours or until done.
Add water as needed.
Serve with Italian bread, applesauce and tossed salad.
π· Perfect Pairings
Complete your meal with these
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