John's Pumpkin Cake
John'S Pumpkin Cake is an moderately easy dinner. Made with 12 oz. can evaporated milk, 3 eggs, beaten, 2 tsp. pumpkin pie spice, 1/2 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 6 ingredients and stir until smooth.
Pour into 9 x 13-inch baking dish.
Sprinkle sifted cake mix over top. Slice butter over top of cake mix.
Sprinkle nuts over all.
Bake at 350Β° about 50 minutes.
Serve with whipped cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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