John's Easy Pie Crust
John'S Easy Pie Crust is an moderately easy dessert you can prepare in just 52 minutes. Made with c. lard or shortening, c. boiling water, . salt, . sugar and c. all-purpose flour, sifted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut lard or shortening into small chunks.
Pour boiling water over this and stir into a creamy mass.
Add salt and sugar. Stir sifted flour and baking powder into mixture.
Use a cutting motion until it is well blended.
Gently shape into large ball; wrap in wax paper and set in refrigerator for 1 hour.
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