John's Chicken Cutlets
John'S Chicken Cutlets is an moderately easy dinner. Made with 1 lb. thin sliced chicken cutlets, 2 eggs, beaten, all-purpose flour, 3 tbsp. butter or margarine and italian style breadcrumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine eggs with 1/2 cup of water; mix well.
Dip chicken in egg wash, then in flour to coat.
Dip in egg again and then dip in breadcrumbs to coat.
Fry until just browned in butter (about 5 minutes total).
Take 2 envelopes of Lipton Recipe Secrets golden herb with lemon and add 2 cups of water.
Mix well.
π· Perfect Pairings
Complete your meal with these
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