Jocelyn's Crab Quiche
Jocelyn'S Crab Quiche is an moderately easy dinner. Made with 1/2 lb. crabmeat, 1 (8 oz.) carton whipping cream or half and half, 1 (12 oz.) pkg. mozzarella cheese, grated, 6 eggs, mixed well and 1 tsp. seafood seasoning of your choice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If you wish to freeze, precook pie shell before adding mixture.
Mix all ingredients, pour into pie shell, refrigerate overnight. Bake
350Β° until center is firm, approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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