Joan's Pound Cake
Joan'S Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. sugar, 6 eggs, 4 c. flour and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using an electric mixer, blend eggs, sugar and butter until fluffy and creamy.
Sift flour four times.
Blend in with ingredients.
Beat until creamy; gradually add the milk.
Now add your extracts.
Pour into a greased and floured tube pan.
Bake until cake tests done (60 minutes) at 350Β°.
π· Perfect Pairings
Complete your meal with these
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