Joan's Mostaccioli
Joan'S Mostaccioli is an moderately easy dinner. Made with 1 lb. ground round or ground sirloin, 1 medium onion, 1 clove garlic, minced, 1 tsp. basil and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large, heavy stock pan, heat oil and brown meat.
Drain off fat.
Add all ingredients and bring to a boil slowly.
Simmer for at least 1 1/2 hours.
It's much better the day after and freezes well.
Keeps in the fridge for at least one week.
Cook mostaccioli as directed on the box.
π· Perfect Pairings
Complete your meal with these
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