Joan's Mostaccioli
Joan'S Mostaccioli is an moderately easy dinner. Made with 1 lb. ground round or ground sirloin, 1 medium onion, 1 clove garlic, minced, 1 tsp. basil and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large, heavy stock pan, heat oil and brown meat.
Drain off fat.
Add all ingredients and bring to a boil slowly.
Simmer for at least 1 1/2 hours.
It's much better the day after and freezes well.
Keeps in the fridge for at least one week.
Cook mostaccioli as directed on the box.
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