Joan's Lime Gelatin
Joan'S Lime Gelatin is an moderately easy dinner. Made with 6 oz. pkg. lime gelatin, 2 c. boiling water, 8 oz. light cream cheese, 1 1/2 c. cold water and 20 oz. crushed unsweetened pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir gelatin and boiling water until dissolved. In blender, whip cream cheese and cold water until smooth, then add to gelatin.
Add remaining ingredients and mix well.
Pour into gelatin mold and chill until set.
π· Perfect Pairings
Complete your meal with these
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