Jo's Favorite Pear Pie
Jo'S Favorite Pear Pie is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with margarine, pt. chopped pears in heavy syrup, small can crushed pineapple with juice, c. self-rising flour and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 400Β°.
Melt margarine in large pan or casserole dish.
Next, mix the pears and syrup with the pineapple and juice.
Spoon this into the margarine; do not stir.
Mix the flour, sugar, milk, lemon and vanilla together.
Pour this over the pear/pineapple.
Do not stir.
Bake for 30 minutes or until golden brown.
Top servings with ice cream or whipped topping, if desired.
Good hot or cold.
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