Jo Ann's Deer Jerky
Jo Ann'S Deer Jerky is an moderately easy dinner. Made with 3 lb. venison, cut up in medium thin strips, 1 tsp. salt or seasoned salt, 1 tsp. garlic powder, 2/3 tsp. black pepper and 2 tsp. accent, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate overnight.
Place in dehydrator for about 8 hours or bake in oven at 325Β° for 8 to 12 hours.
π· Perfect Pairings
Complete your meal with these
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