Jingle Bell Fudge
Jingle Bell Fudge is an easy dinner. Made with 12 oz. butterscotch chips, 1/2 c. chunky peanut butter, 2/3 c. sweetened condensed milk and 1/2 c. walnuts or pecans, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butterscotch chips and peanut butter in top of double boiler.
Place over hot, not boiling water, until butterscotch melts; remove from water.
Stir until blended; add milk and stir until blended.
Spread in foil-lined 8 inch square pan.
Press chopped nuts into surface, if desired, and chill until firm.
Cut into 1-inch squares.
Yield
64 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment