Jingle Bell Fudge
Jingle Bell Fudge is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with . butterscotch chips, c. chunky peanut butter, c. sweetened condensed milk and c. walnuts or pecans, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine butterscotch chips and peanut butter in top of double boiler.
Place over hot, not boiling water, until butterscotch melts; remove from water.
Stir until blended; add milk and stir until blended.
Spread in foil-lined 8 inch square pan.
Press chopped nuts into surface, if desired, and chill until firm.
Cut into 1-inch squares.
Yield: servings.
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